Radish Leaf Pesto

  

2 handfuls of radish leaves( washed and deveined)

1/2 cup chopped hard cheese(I used kerrygold dubliner)

1/2 cup slivered almonds

3 garlic cloves

1″ strip orange zest

4 tbsp oil

Salt and pepper to taste

Put all in a food chopper and blend until smooth( add more or less oil as needed)

Super easy. The Dubbliner cheese is nice with this. It’s a sharp cheese similar to Parmesan.  The orange zest is my twist- feel free to use lemon zest.