Mardi Gras BBQ Shrimp & Chicken


1 lb shrimp (uncooked)

6 chicken tenders(cut in 2″pieces)

1 tbsp butter (soft) and 2 tbsp butter (chilled)

3 cloves garlic(chopped)

1/4 cup Franks red hot sauce

1/2 cup chicken broth

1/3 cup worcheshire sauce

3 tbsp lemon juice

3 tbsp Zigs creole seasoning(see my earlier post)

Melt the softened butter and add garlic, worcheshire,broth,hot sauce,lemon juice and seasoning

Bring to a boil and reduce by half- about 10 minutes

Add chicken to a pan and cook for 5 minutes then add shrimp

Cook until done then reduce heAt and add the rest of the butter

Serve over rice or noodles

You may want to double the sauce- I did and it was enough to coat the starch of your choice….. Don’t forget a nice crusty bread. We had our son and his best gal over and they brought a super nice boulle- slopped up all that goodness

Once again- jack up the spice to your liking- add more of my creole seasoning…. It is soooooo good!