2 lbs ground chicken
1 cup shredded carrots
1-2 cup yellow onion -diced
1 cup garlic croutons- crushed
1 1/4 tsp garlic powder
12 oz V8 juice
1-8 tsp worcheshire sauce
1 cup tomato sauce
2 egg whites
1 1/2 cups frozen spinach- cooked and drained well
3/4 cup shredded mozzarella cheese
Heat oven to 350 degrees
Mix meat,carrots,onions,garlic powder,croutons,6 oz V8 juice,worcheshire, 1/4 cup tomato sauce,egg whites
Put 3/4 of mixture in greased pan
Add spinach and 1 cup mozzarella then cover with reT of meat mix
Mold into a loaf and add rest of V8 juice and top with rest of tomato sauce
Cook for 45-50 minutes. Top with rest of cheese and cook for 15 minutes longer. Rest for 10 minutes
I served it with peas and garlic mashed potatoes. The addition of the garlic croutons brings in alot of flavor. I chose to use only the whites, for a lighter, healthier dish. The V8 juice kept it moist and delicious!
To make it even more decadent- top with peppered bacon! Yum!!!!!