10 red skinny potatoes-quartered
3/4 cup roasted red peppers- diced
2/4 cup fresh green beans
1/2 cup fresh asparagus-just the tips
3/4 cup red onion-diced
Handful of fresh arugula- torn
Dressing:
1/3 cup oil
1/3 cup red wine vinegar
2 TBsp spicy ground mustard
2 garlic cloves-pressed
1 tsp Italian seasoning
1/2 tsp marjoram
1/4 tsp crushed fennel seeds
1/2 tsp kosher salt
1.4 tsp fresh cracked black pepper
Boil potatoes unt done- about 10-15 minutes…. Let cool
Cook asparagus and beans in same pot- about 10 minutes….. Let cool
Put all ingredients in a bowl and pour the dressing in and mix. Let stand in fridge for at least 2 hours.
Flavorful and out of the ordinary!Try adding bacon! Or use whole grain mustard for a nice twist!