12 NJ clams
3 TBsp soy sauce
2 TBsp fish sauce
2 TBsp lemon juice
1/2 cup water
2 TBsp ginger root- diced fine
2 TBsp picked ginger
1/2 lemon -squeezed
Put clams, soy,fish sauce,lemon juice, water in pot and cover and cook until done- about 3 minutes
Top with ginger root, pickled ginger and lemon
Wow! Simple, tasty, and fragrant….I need a piece of bread for that delicious liquor!!!…. And a salad would be nice.
Don’t be afraid of fish sauce- used sparingly it adds massive amounts to of flavor.
Double Ginger!!!!!…..Can you tell I like ginger( in all forms)!!!! So good for you.