Smoked Paprika Chicken with Baby Spinach & Shrooms 

Serves 1 ( hungry Zig!😀)

5 pieces of chicken breast- scallopini cut

6 baby portabella mushrooms- sliced

2 cloves garlic- smashed

2 handfuls of baby spinach

1/4 cup white wine

1 TBsp butter

1/2 tsp smoked paprika

Salt and pepper the chicken with half of the paprika on each side

Saute for 2 minutes then add shrooms and garlic. Flip after 2 minutes and add butter. Scrape down pan then add wine. Reduce for 2 minutes and add spinach – cover til wilted.

Ok- smoked paprika…. Super powerful folks- use it wisely- with great flavor comes great responsibility .  It imparts a nice subtle smokey, earthy tone – add the earthy flavor of the shrooms and the slightly bitter spinach….it’s a roller coaster for your taste buds… But the butter and wine keeps you on the tracks!  I used Rhine wine, slightly sweet… Works best for this dish.

I fried up some red skinned potatoes  and garlic to serve with this chicken.