8 oz can vegetarian baked beans( drained and rinsed)
1/2 cup tomato sauce
1 small red onion – diced
1/3 cup sweet red peppers- diced
Chipotle hot sauce – to taste
Put onions and peppers and ham in hot pan and cook until brown
Add tomato sauce and hot sauce to taste.
So quick- so tasty….. Make sure you drain those beans.. We don’t want the sweetness of the bean juice.
Eat by itself or top off a nice baked potato or stuff a big old portabella cap!!! Don’t like ham????…. BBQ some tofu and substitute for the ham! Either way- dinner is only minutes away.