8 medium sized shrimp
1 cup fresh basil leaves
3 cloves garlic
1 TBsp sunflower seeds
Juice of 1 lime
3 TBsp coconut oil
1 1/2 TBsp feta cheese crumbles
Pinch of red pepper flakes
Combine all ingredients excep shrimp and blend in food processor- pulse until blended.
Pour over shrimp and refrigerate at least 1 hour. Pan seat in hot pan for 3-4 minutes per side.serve over brown rice with limes.
Quick, simple and flavorful.
My garden is plentiful with basil do I wanted to make something that utilized this awesome herb.
A take on the original pesto-kinfo of blending of continents going on here…it all combines to make a delicious marinade. I added lime juice and more basil to the brown rice