1/2 cup pita chips ( crumbled)
2 tsp almond flour
1/2 tsp chili powder
1/2 tsp dried parsley
1 tsp sugar
1 tsp paprika
1/2 tsp garlic powder
1/8 tsp chipotle chili powder
1 tsp salt
1 TBsp parm cheese
Mix all
For boneless chicken mix to combine add blend. And bake at 425 for 39 minutes – flip once …. Bone in , cook for 46 minutes … Top with veggies and bake as usual
2 chicken breasts – cut into thin strips
1/2 tsp cumin
1/2 tsp chili powder
1 tsp onion powder
1 tsp oregano
1 tsp coriander
2 Tbsp lime juice
2 TBsp oil
Cilantro for topping
Diced avocado for topping
Chips
Mix all and refrigerate for at least 1 hour. Pan fry u til done and pour over chips and top with avocado and cilantro.
Tasty!!!!… Simple and bitey😀. I did not add cheese at the end- you can but I wanted the light taste …. No extra carbs on this chef’s ass!!! Coriander is front and center in this dish!
3 small NJ green tomatoes- diced
1/3 cup pineapple-diced
1/3 cup shallots- diced
1/3 cup fresh cilantro- chopped
1 jalapeño- diced
1 garlic clove-minced
4 TBsp lime juice
4 TBsp oil
2 TBsp honey
Combine all and refrigerate for at least 1-2 hours.
That’s fresh!….NJ fresh…. Shallots soften the oniony bite- it’s more refind!….pinkies up!! Nice and light and refreshing.
Pour over chicken, fish or dip those chips!
Makes 2 sandwiches
1 chicken breast- thin sliced
1/2 tsp paprika
1] tsp red pepper flakes
1/8 tsp smoked paprika
3 tsp Hanks Heat hot sauce(Jersey made!)
1 tsp organic honey
1 tsp organic, raw apple cider vinegar
1.4 tsp chili powder
2 TBsp Amish Gorgonzola
3 thin strips of avocado
Mix all ingredients except cheese with chicken and marinade for at lest 1 hour. Pan fry chicken until done and top with cheese. Add fresh avocado on put on grilled bun .
Spicy but not too spicy to enjoy the flavors!…. Frank’s is the bomb!!!!… Met them at AC Beerfest and fell in love with their sauces!…. Go to their website hanksauce.com. Buy some!
3/4 cups butter
1 1/2 cups sugar
1 1/2 cups almond flour
2 eggs- beaten
1 1/2 Tsp orange extract
1/4 cup slivered almonds
2 tsp orange zest- minced
2 tsp craisins- minced
1 tsp sugar
Beat butter until creamy and add sugar until fluffy.
Add eggs, extract, zest and beat until blended then add flour until combined.
Line a 9″ pan with parchment and then spray it and sides. Pour in pan and top with almonds and sprinkle the sugar on top
Bake at 350degrees for 35 minutes.
So easy! I am really not a baker- it’s too specific, but this is easy- mix and pour! It has a nice chew to it, kind of like a dense brownie!
12 oz cooked pasta
6 oz pepper jack cheese( shredded)
6 oz sharp cheddar cheese( shredded)
4 oz gorgonzola( broken up)
2 Serrano peppers- diced
1/2 cup Panko bread crumbs
2 cups milk
1/4 cup heavy cream
1/2 cup beer
3TBsp butter
3 Tbsp flour
Heat butter and flour- whisk until combines and add milk and cream.. Whisk until bubbly and slightly thicker. Add cheeses and peppers and pour over pasta. Mix all. Put in a 350 degree oven for 30 minutes.
That’s cheesy!… A bit of a bite but not too much – add more peppers or mix in some hot sauce into the cheese!
18 wings -thawed
1/4 cup flour
2 TBsp chipotle seasoning( see my past post)
1 TBsp baking soda
Dredge wings in ingredients and put in a 250 degree oven on the bottom rack for 30 minutes
Then put in a 450 degree oven in the middle rack for 45 minutes
What can I say- Crispylicious!!! The baking soda draws out moisture thereby making the wings crispy-Science !!
1 chicken breast- cut into strips
1 Serrano pepper- sliced
1 tsp butter
1 TBsp Frank’s hot Sauce
1 1/2 cups romaine salad
2 TBsp ranch dressing
1/2 TBsp or less of Zig’s chipotle seasoning
Put chicken in pan and cook for 3 minutes and add peppers, butter and sauce.
Mix seasoning with dressing and top your greens. Put chicken on top.
Inspired by my daughters university- a fitting pre- game meal!!!..perfect with an ice cold beverage!
3 cups cabbage- shredded
1 plus +TBsp Zig’s chipotle seasoning( see past post for recipe)
1/2 cup mayo
3 tsp lime juice
2 tsp cilantro- chopped
Mix all and refrigerate for at least 1 hour
Getting ready for gameS day…no typo there… Rooting for my alma matter and my sons -Penn State and now U of Colorado at Boulder (my daughter school)…..
Zesty!…top your favorite things, like pulled pork, fish tacos or just eat it out of the bowl!……
We are….. Go Buffs!!!
1 chicken breast- cubed
2 Serrano peppers- sliced
2 TBsp bourbon
2 TBsp brown sugar
1 TBsp white vinegar
3 TBsp ketchup
1 TBsp soy sauce
1/2 tsp garlic powder
Pinch of red pepper flakes
Mix all ingredients and marinade using 1/2 cup sauce for 1 hour
Pan fry for 4 minutes. Add peppers and pour rest of sauce in and cook for 3 minutes more or until done.
Tasty!!!!….. Sweet with a kick! You taste the bourbon but it softens with the brown sugar and then goes up a notch with the fresh peppers.
Simple, quick, and oh so flavorful…
