Chicken on Bourbon

1 chicken breast- cubed

2 Serrano peppers- sliced

2 TBsp bourbon

2 TBsp brown sugar

1 TBsp white vinegar 

3 TBsp ketchup

1 TBsp soy sauce

1/2 tsp garlic powder

Pinch of red pepper flakes

Mix all ingredients and marinade using 1/2 cup sauce for 1 hour

Pan fry for 4 minutes. Add peppers and pour rest of sauce in and cook for 3 minutes more or until done.

Tasty!!!!….. Sweet with a kick!   You taste the bourbon but it softens with the brown sugar and then goes up a notch with the fresh peppers.

Simple, quick, and oh so flavorful…