1 Serrano pepper- sliced
1 tsp butter
1 TBsp Frank’s hot Sauce
1 1/2 cups romaine salad
2 TBsp ranch dressing
1/2 TBsp or less of Zig’s chipotle seasoning
Put chicken in pan and cook for 3 minutes and add peppers, butter and sauce.
Mix seasoning with dressing and top your greens. Put chicken on top.
Inspired by my daughters university- a fitting pre- game meal!!!..perfect with an ice cold beverage!