Orange, Cranberry & Almonde Torte

  
3/4 cups butter

1 1/2 cups sugar

1 1/2 cups almond flour

2 eggs- beaten

1 1/2 Tsp orange extract

1/4 cup slivered almonds

2 tsp orange zest- minced

2 tsp craisins- minced

1 tsp sugar 

Beat butter until creamy and add sugar until fluffy.

Add eggs, extract, zest and beat until blended then add flour until combined.

Line a 9″ pan with parchment and then spray it and sides. Pour in pan and top with almonds and sprinkle the sugar on top

Bake at 350degrees for 35 minutes. 

So easy! I am really not a baker- it’s too specific, but this is easy- mix and pour!   It has a nice chew to it, kind of like a dense brownie!