Makes 2 small tortillas
1 cup roasted/ rotisserie chicken- sliced
2 small tortillas
1/2 cup Cooked rice
1 sliced and diced yellow onion slice
1 Serrano pepper- sliced
2 TBsp oil
Pinch of coriander, paprika, cumin
Chopped salad:
1 small green tomato- diced
2 TBsp diced red onion
2TBsp white vinegar
2 TBsp oi1.4 cup shredded Jack cheese
1/4 tsp Italian seasoning
1/2 tsp brown mustard
Mix all
Heat oil and add onions, rice, Serrano over medium heat
Add chicken and then spices- cook until warmed through.
Remove from pan and add a little oil then put in tortilla and add chicken mixture- top with cheese… Cover until melted and top with salad
Ok- this is a truly a leftover dish concoction. It’s spicy, crunchy, cheesy, and mustardy… My kind of meal…. Feel free to mix ingredients as you have on hand . I think the salad or AKA modified salsa was a great addition… Minus the cilantro, it truly was a chopped salad. I love spicy mustard , so this is right up my alley- try Dijon, for a softer, milder mouth feel. Keep the Jack cheese- it’s not that spicy, but you may substitute as you see fit- maybe cheddar??