1 cup veggie stock
2 cups ditalini pasta ( reserve 1 cup pasta water)
15 oz white beans- drained but reserve 1/2 cup liquid
2 garlic cloves- minced
1/3 cup parm cheese
1/2 TBsp Italian seasoning
Cook pasta until al dente( save some of the water).
Brown garlic and add the rest of the ingredients . Simmer for 15 minutes and serve with extra parm cheese and cracked pepper .
Simple- right. So my Aunt or Cioci( that’s aunt in Polish)- made this a lot. She made it a little different but the recipe is about the same. I like the addition of the pasta water and the bean juice- just another level of flavor goodness