Fiery Pickled Green Tomatoes

1 yellow onion – sliced

1 red onion- sliced

8 green tomatoes – quartered

3 serano peppers- halved

5 garlic cloves

2 TBs pickling spice 

1/2 cups water 

1/2 cups white vinegar 

Put all in a mason jar and refrigerate for at least 1 week- Thats the end of the season here in NJ!…. Damn!- that’s spicy!…… Soooo good – keeps for at least a month on the fridge.  Keep that NJ thing going longer in the season!