Chipotle & Turkey with Brown Rice Soup

9 oz ground turkey

5 cup veggie broth

10 oz candices tomatoes with chilies

2 cups cooked brown rice

1 cup diced celery

1 cup diced carrots

1/2 cup diced yellow onions 

2 cups blistered corn ( pan fry with dash of paprika until charred)

3/4 tsp dried oregano

1/4 tsp chipotle chili powder

1/2 tsp cumin

1/2 tsp garlic powder

1/4 tsp paprika

Pinch of red pepper flakes

Salt and pepper to taste

Cook turkey and onions until done

Add celery,carrots , tomatoes and spices – cover and cook over medium heat for 30 minutes . 

Top with grated Mexican blend of cheese and dollop of guacamole 

Quick and flavorful- not too spicy, but you can add a few dashes of hot sauce – smoked habenero sauce would be nice …. Hey- where’s my Margharita???