Xingyun(Good Luck) Stir Fry with Garlic Sauce

  
Serves 2

1 chicken breast- cubed

8 shrimp

1 cup carrots- sliced

1 cup celery- sliced

3/4 cup mushrooms- quartered

1/2 cup onion- chunks

2 Tbsp oil

Sauce:

3/4 cup chicken broth

1/4 cup Tamari

1/8 cup soy sauce

1 tsp fish sauce

1 tsp oil

3 Tbsp garlic- minced

2 Tbsp fresh ginger- minced

1 1/2 tsp brown sugar

Cornstarch and water slurry

Add oil to own with veggies. Cook until carmelized and tender.Remove from pan 

Add oil and cook chicken until done and then add shrimp until pink. Put in veggies and 1/3 cup or more of sauce

Happy Chinese New Year!…. It seemed appropriate on this special day. Cheers to Annie- may your new year be filled with love, prosperity and joy!