Mixed Berry Crumble Bars

Adapted from averiecooks.com

Crust and crumble topping:

1/2 cup melted unsalted butter

1/2 cup sugar

1/4 cup light brown sugar

1 1/2 cups flour 

Berry layer:

2 cups mixed berries- fresh … Strawberries, blackberries, blueberries- cubed

Heat oven to 350 degrees and spray Pan

Melt butter and  add sugars and flour until crumbly- set aside 3/4 cup

Put in Ian and pat down to form crust

Mix berries with sugar, lemon, cornstarch- top on crust and then add crumble reserve 

Bake for 70 minutes or until brown and done

Refrigerate for 30 minutes then cut into squares 

Simple,super tasty, just really good!…. Use whatever fruit you have on hand- peaches, apricots…. Keep in tubberware for 1 week, fridge it it for 10 days, freezer it it four almost 6 months