1 avocado- half sliced, half cut in chunks
1/3 cup plain Greek yogurt
2Tbdp lime juice
1 clove of garlic
1/4 tsp chipotle chili powder
2 cups cooked brown rice
1 can black beans- drained and warmed up
Diced tomatoes, red onions and cilantro for toppings
1 tsp cumin
1 tsp blackened seasoning
1/2 tsp garlic powder
In blender, add yogurt, avocado chunks, lime juice, garlic and chili powder and pulse until smooth.
Dust fish with seasoning and pan sear until done( do not over cook)
Assemble your bowls as you like- top with a dollop of Crema.
Simple. Quick. Use whatever ingredients you have on hand. Perfect midweek meal.