1 cup buttermilk
1/4 cup hot sauce of choice
Seasoned flour( salt, pepper, garlic powder)
1 eggplant – fry cut- 1/2″ thick
1/2 cup milk
3/4 cup flour with oregano, garlic powder, salt and pepper
Marinade chops in buttermilk and hot sauce for at least 3 hours or overnight in fridge.
Heat oven to 400 degrees. Dredge eggplant in milk then seasoned flour . Put in oven for 15 minutes then flip for another 10 minutes
Meanwhile dredge chops in seasoned flour and pan fry for 2-3 minutes then flip until cooked through.
Quick and flavorful. Just enough bite on the chops- add more hot sauce if you want to but this amount was very flavorful- just right. The eggplant fries are a nice twist- keep an eye on them … They tend to deflate a bit