Equal parts rosemary, lemon thyme, Greek oregano ( all dried)
This is very versatile. The herbs are all from my garden- too much too use fresh so why not dry them!
So, what to do with this???
Top your focaccia bread with this blend before baking.
Sprinkle on roasted potatoes
Add some to your next scrambled eggs
Mix with softened butter and lather on fresh bread
Score a wheel of Brie and sprinkle ontop – add crushed garlic and drizzle with oil then bake for 20 minutes at 350 degrees — yum!