4 28 oz cans of whole peeled organic tomatoes
12 sun dried tomatoes
1 cup yellow onion- diced
1 cup red wine
7 garlic cloves
3 TBsp Italian seasoning
1/2 tsp red pepper flakes
1/4 tsp black pepper
Sautee onion, garlic and sun dried tomatoes until soft then add wine and put all the other ingredients in a food processor and blend. Remove and put in large pot.
Add 1 carrot and rind of Parmesan cheese( I had 2 nice pieces). Bring to a boil and then simmer for an hour.
Ok- this is very basic sauce. Add veggies or meat if you would like. Very simple and a bright flavor.