Ok Folks- no measurements on this one- just ingredients:
Sliced cooked beets
Fresh baby spinach
Slices of red onion
Blue cheese crumbles
Spread the pesto on the bread . Top with spinach, beers, onion and cheese. Broil for 5 minutes u til cheese is bubbly.
Quick and damn good! I’m going to bake another right now!
2 cups diced and peeled Eggplant
1 1/2 cups diced zucchini
8 oz. small white beans- mashed
1/2 cup diced yellow onion
1/2 cup diced yellow bell pepper
8 TBsp tomato sauce
2 TBsp ketchup
1 1/2 tsp chili powder
1/2 tsp onion powder
1 tsp red wine vinegar
1/4 tsp garlic powder
1/8 tsp smoked paprika
Put all Veggies in a pot with 1 TBsp oil and cook for 8 minutes until tender. Then add beans and spices. Cook for another few minutes. Serve on slider buns or over a bed if baby spinach .
Tate’s just like the regular sloppy Joes but no guilt and better for you.
4 rainbow carrots- spiralized or fine julienne( I only used 1/2 of each carrot)
2 TBsp celery leaves- diced
1 TBsp cilantro- diced
1 TBsp white vinegar
1 TBsp oil
1/2 tsp lemon juice
1 tsp blue agave
1/4 tsp himayean red salt
1/4 tsp cumin
Mix and put in fridge for at least an hour.
If you like carrots, try the rainbow variety- sweet and so gorgeous. The agave gives this salad a nice sweetness. Feel free to add raisins, red onions…