Beet, Pesto & Blue Cheese Flatbread

Ok Folks- no measurements on this one- just ingredients:

Naan bread

Sliced cooked beets

Fresh baby spinach

Slices of red onion


Blue cheese crumbles

Spread the pesto on the bread . Top with spinach, beers, onion and cheese. Broil for 5 minutes u til cheese is bubbly. 

Quick and damn good! I’m going to bake another right now!

Vegan Eggplant Sloppy Joe SlidersĀ 

Makes 6 

2 cups diced and peeled Eggplant

1 1/2 cups diced zucchini

8 oz. small white beans- mashed

1/2 cup diced yellow onion

1/2 cup diced yellow bell pepper

8 TBsp tomato sauce

2 TBsp ketchup

1 1/2 tsp chili powder

1/2 tsp onion powder

1 tsp red wine vinegar

1/4 tsp garlic powder

1/8 tsp smoked paprika 

Put all Veggies in a pot with 1 TBsp oil and cook for 8 minutes until tender. Then add beans and spices. Cook for another few minutes. Serve on slider buns or over a bed if baby spinach .

Tate’s just like the regular sloppy Joes but no guilt and better for you. 

Agave Kissed Rainbow Carrot Salad

4 rainbow carrots- spiralized or fine julienne( I only used 1/2 of each carrot)

2 TBsp celery leaves- diced

1 TBsp cilantro- diced

1 TBsp white vinegar

1 TBsp oil

1/2 tsp lemon juice

1 tsp blue agave

1/4 tsp himayean red salt

1/4 tsp cumin

Mix and put in fridge for at least an hour. 

If you like carrots, try the rainbow variety- sweet and so gorgeous. The agave gives this salad a nice sweetness. Feel free to add raisins, red onions…