Vegan Eggplant Sloppy Joe Sliders 

Makes 6 

2 cups diced and peeled Eggplant

1 1/2 cups diced zucchini

8 oz. small white beans- mashed

1/2 cup diced yellow onion

1/2 cup diced yellow bell pepper

8 TBsp tomato sauce

2 TBsp ketchup

1 1/2 tsp chili powder

1/2 tsp onion powder

1 tsp red wine vinegar

1/4 tsp garlic powder

1/8 tsp smoked paprika 

Put all Veggies in a pot with 1 TBsp oil and cook for 8 minutes until tender. Then add beans and spices. Cook for another few minutes. Serve on slider buns or over a bed if baby spinach .

Tate’s just like the regular sloppy Joes but no guilt and better for you.