Potatoes:
4 red skinned potatoes – cubed
1 tsp rosemary
1 tsp herbes de Provence
3/4 tsp paprika
1/2 tsp garlic powder
Salad:
1/2 cup red bell pepper- diced
1/2 cup red onion- diced
3/4 cup green beans- steamed
12 kalamata olives- sliced
1/2 cup beets- diced
1 tsp capers
3 TBsp stone ground mustard
1/2 cup red wine vinegar
1/2 cup oil
2 TBdp herbes de Provence
Mix all potato ingredients and roast at 400 degrees for an hour- flip halfway through. Let cool.
Then mix salad ingredients and toss with potatoes just before serving.
Fresh, light and flavorful. Serve with fresh pita bread.