Champagne Creme Brûlée 

Makes 3 small ramekins 

3 egg yolks

1/2 cup whipping cream

1/4 cup sugar in the raw plus 1/2 TBsp

1 TBsp champagne plus 1/2 tsp

1/2 tsp vanilla

Whisk yolks, cream, sugar , vanilla, champagne and pour in ramekins. Pour boiling water about 1/2 way up ramekins and put on a 300 degree oven for 45 minutes. Remove and chill for at least 2 hours. Top each ramekin with remainder of champagne and sugar and broil til carnelized.

Easy and so freaking good!