Mexican Bean Loaf

Serves 4

1 can black beans-drained

2 can kidney beans- drained

1/2 cup red onions-diced

1/3 cup red bell pepper- diced

1/2 cup corn

2 chipotle peppers in adobo sauce- diced

3/4 cup salsa

1/2 cup shredded Mexican blend cheese

1 1/4 cup Panko breadcrumbs

1 tsp chili powder

1 tsp cumin

Heat oven to 350 degrees. Meanwhile sautée onions and peppers until soft then add all other ingredients. Spray a loaf pan and pack the ingredients in to the pan. Cook for 30 minutes and let rest for 5 minutes or so.

Easy! Quick! Filling! Omit cheese for vegan recipe.