3 potatoes- wedged
1 plus 1/2 TBsp dried tarragon
1/2 cup zucchini- 1/4 inch slice
1/2 cup yellow bell pepper- chunks
1/2 cup carrots- parboiled
1/4 cup yellow onion- chunks
3/4 cup broccoli- cooked
2 TBsp truffle oil
5 TBsp butter
6 garlic cloves- pressed
Mix potatoes with 3 TBsp oil and 1 TBsp tarragon. Bake at 450 Degrees for 30 minutes- flip halfway through.
In the meantime ,sautée veggies until tender and browned. Put butter, oil, rest if tarragon in a pan and cook until tender and combined. Pour over potatoes and veggies. Season with pink sea salt .
Crazy good! Call the paramedics- this is decadent! … damn- I need a scrap of bread!