Flounder in a Mexi-Cali Sauce

Serves 2 

2 flounder filets

1 cup tomato sauce

3 dozen cherry tomatoes

5 garlic cloves- smashed

2-3 TBsp cilantro

1 lime 

1 tsp Cajun spice

1 avocado- sliced

Sautée garlic and tomatoes until tender- about 10 minutes

Add sauce,spices, cilantro, lime squeeze and top with fish. Cover and cook on medium heat for 20 minute until fish is cooked. Top with avocado and fresh cilantro.

Easy. Flavorful. Serve with rice or potatoes.