On the Fly Vegetable Soup

 

Makes a lot 🙂

10 cups veggie stock

1 1/2 cup carrots- cooked

1 cup celery- cooked

1 cup green beans- cooked

1 cup frozen corn

1 cup frozen peas

15 oz pink beans – cooked

1/2 TBsp oregano

1 tsp thyme

1/4 tsp garlic powder 

Quick soup! Make it and eat or take it to a tailgate. I thought it was Fall but it’s going to be 90 degrees here today… oh well.. freeze it for later !