2 cups lasagna noodles- chopped
1 1/2 cups zucchini- chopped
1 1/4 cup carrots- chopped
1 cup yellow onions- diced
15 oz pinto beans- drained
15 oz kidney beans- drained
2/3 cup frozen peas
1/3 cup frozen corn
2 cups fresh baby spinach
3 cloves garlic – smashed
2 bay leaves
28 oz. crushed tomatoes
12 oz. vegetable juice
1/2 TBsp thyme and oregano
Boil all minus baby spinach. Then turn to low for 30 minute-covered. Remove bay leaves and add spinach, peas, corn for 10 minutes or so.