Ginger and Lime Ahi Tuna Steak with Sautéed Veggies

Serves 1 hungry Zig

1 3/4inch thigh Ahi steak

2 Limes- juiced

2 1/2 TBsp oil

2 TBsp ginger root- sliced thin

2 cloves garlic- smashed

Pinch of salt, pepper, red pepper flakes

Veggies:

1 1/2 cups baby bell peppers/ thin sliced

1 1/2 cups baby spinach 

8 cherry tomatoes- smashed 

1 TBsp butter

1/2 tsp ted pepper flakes

1 TBsp fresh cilantro

Mix all and marinate fish in freidge for 1 hour.

Cook peppers til tender then add spinach and other herbs. Set aside.

Grill fish for about 4-6 minutes. Flip. 

Sooooo flavorful! Sweet, a tad spicy .., so freakin good! Love the bite of the lime. Maybe add more ginger for a zing!