Adapted from vegan family recipes.com
3 1/2 cups potatoes- diced
3 1/2 cups frozen peas
3/4 cup yellow onion- diced
3 garlic cloves- smashed
1/2 cup fresh parsley
5 1/2 cups veggie stock
Sautée onions til soft then add garlic. Add parsley, potatoes, peas and cook for about 5 minutes. Add stock and bring to a boil. Then simmer, covered for about 20 minutes. Or until potatoes are tender. Bk nd all and serve.
What can I say- simple, flavorful, filling… yep, that’s a dam. Good soup. Oh, yeah- I made homemade croutons too! Yum!