2 Barramundi fillets
2 cups Sangria wine
2 cups veggie broth
1 TBs orange zest
2 TBs orange juice
12 cantaloupe balls
Heat wine, zest on high until reduced by 3/4. Then add broth and balls. Cook until reduced to 1/2 cup. Add flour until thick , ad you like.
Cook fish / salt and pepper … 3-4 minutes per side. Top with sauce.
Quick. Simple. This fish is awesome- flaky, white, buttery…. try this fish. Look for Australian origin. Clean and flavorful fish.