Strawberry Salsa & Cinnamon Chips

Makes about 6 cups

32 oz strawberries-diced

2 apples- diced

2 TBs organic cane sugar

8 tsp lemon juice

4 TBs Polaner all fruit – raspberry or strawberry

1 1/2 TBs fresh mint- chopped

Mix all.

Chips:

12 6″ tortillas

2 TBs butter

1 1/2 cups organic cane sugar

8 Tsp cinnamon

Butter each tortilla. Stack on top of one another. Cut into eights. Dip in cinnamon/sugar. Heat oven to 350 degrees. Put on cookie sheet with parchment paper.Bake for 10 minutes.

If you have a sweet tooth and are looking for something different- try this!