14 oz. firm tofu- pressed and cubed
1/4 cup plus 2 TBs lemon juice
1/4 cup apple cider vinegar
1/2 cup olive oil
2 TBs dried oregano
1 TBs salt
7 sun dried tomatoes- chopped
Mix all and set in fridge. Wait at least 2-3 days. Mix daily.
I gotta tell you Folks- this is super tasty. Very simple and versatile. I would recommend to set out of fridge for 30 minutes before use to let the oil return to liquid state. Eat as is with crackers of toss in salads.