Tofu Piccata

1/2 brick extra firm tofu- pressed and cut in thirds

1/4 cup flour

Salt and pepper to taste

2 TBsp vegan butter

1 TBs shallots- diced

1/2 lemon- juiced

1 1/2 TBs capers

Dredge tofu in flour and salt and pepper. Sautée on medium heat for 4 minutes per side.

Remove from pan and add butter, lemon juice, capers, shallots til soft. Spoon over tofu.

Simple. Flavorful . Elegant. Better than chicken or fish- why? No cholesterol!