Fried Rigatoni with Tofu Bolognese Sauce

Serves 1 hungry Zig

2 cups rigatoni

1/2 block extra firm tofu- pressed and crumbled

1/3 cup onions- diced

1/3 cup mushrooms- diced

2 cups tomato sauce( try mine from previous post)

1/2 tsp crushes fennel seed

1/2 tsp oregano

1/4 tsp garlic powder

Cook pasta until al dente then fry in a dry pan until crispy.

Sauté onion and shrooms until soft then add crumbled tofu and spices and tomato sauce. Heat until warmed through.

Gotta say this is tasty! Add red pepper flakes ontop and it’s sooo good. If you have fresh basil, cut that up and throw it on top too!