Serves 1 hungry Zig
1 cup zucchini- stripped
1 cup yellow squash- stripped
1 cup eggplant- stripped
8 cherry tomatoes
1 small yellow onion- quartered
1/2 cup quinoa cooked with adding 10 garlic and 2 bay leaves to the water
1 TBs thyme- dried
1 TBs Rosemary-dried
1 TBs tarragon- dried
Cut veggies and douse with oil to cover . Add spices and roast at 400 degrees for 30 minutes then jack up stove to 450 and roast another 20 minutes.
Takes a bit of time to roast veggies but it comes together quick and it’s so reminiscent of the original dish .