Makes 2 dozen plus
Recipe from food fanatic.com
1 cup Butter, Softened
3/4 cup Granulated Sugar
1 cup Brown Sugar
1 tablespoon Pure Vanilla Extract
1 teaspoon Molasses
1 teaspoon Cinnamon
2 cups All-Purpose Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
3 cups Old Fashioned Rolled Oats
2 tablespoons Pumpkin spice
1 Preheat oven to 350°F, line a baking sheet with parchment paper.
2 In the bowl of a stand mixer, fitted with the paddle attachment, cream together the butter and sugars on medium speed for 3-4 minutes.
3 Scrape down the bowl, and mix in the eggs one at a time. Stir in the vanilla and molasses.
4 In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt. Add the dry ingredients into the wet ingredients, and mix until just combined.
5 Scrape down the bowl again with a rubber spatula, and slowly mix in the rolled oats and pumpkin pie spice.
6 Scoop out dough with a large cookie scoop and place on the parchment lined baking sheets about 2 inches apart.
7 Bake for 10-12 minutes, until the edges are golden brown, its okay if the middles look slightly undercooked, they will finish cooking on the pan as they cool.
8 Allow to set for4-5 minutes before transferring to board.