1 cup pumpkin seeds
1/2 tsp chili powder
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp. Chipotle chili powder
1/4 tsp salt
Mix and put in a 350 degree oven for 10-15 minutes. Shake them every so often.
Squeeze some lime over them and crack open a cerveza!
4 cans cannelinni beans- drained and rinsed
1 yellow onion- diced
1 small zucchini- diced
1/2 cup corn
4 garlic cloves- minced
28 oz veggie stock
4 oz can of green chili
1 TBs chili powder
2 tsp cumin
1 tsp Italian Seasoning
1/4 tsp cayenne pepper
Sautéed onion, peppers, garlic until soft. Add rest of ingredients and bring to a boil. Simmer for 30 minutes then remove 2 cups and purée and put back into pot- this will thicken the chili. Add hot sauce, cheese or just salt.
Serves 1 hungry Zig
2 potatoes- cubed and cooked
1/3 cup red onion- diced
1/4 tsp caraway seeds- crushed
3 TBs Dijon beer mustard
Pinch of fresh diced parsley
Salt and pepper
Oil and vinegar to taste
Mix and let switch in fridge for an hour or so.
