Potato & Leek Soup(Vegan)


Adapted from vegsnhuggs.com

3 large leeks- thin sliced (white and light green only)

5 potatoes- peeked and diced

3 garlic cloves- diced

1 small yellow onion- diced

5 cups veggie stock

1 cup almond milk- unsweetened

2 bay leaves

1 1/2 tsp fresh thyme

1/2 tsp fresh rosemary

1 TBs vegan butter

1 1/2 TBs oil

Heat oil and butter and add leeks and onions. Sautée until soft. Add potatoes, broth, garlic, herbs. Sautée for 15-20 minutes or until fork tender. Remove from heat , remove bay leaves and add milk then blend until smooth.

A very simple soup. Blend as smooth as you like. I like it velvety.