Indian Spiced PEI Mussels

Adapted from fine cooking.com

2 lbs. PEI mussels

1 onion- diced

1 tsp fresh ginger- diced

15 oz. diced tomatoes

3/4 tsp curry powder

1/2 tsp garam masala

Pinch of red pepper flakes

Sautéed onions and ginger until fragrant. Add spices and tomatoes and about 1/2 cup of water. Cover and cook until mussels are open.