Moong Dal Soup

Makes 6-8 servings

1 cup moong dal

5 cups veggie stock

2 TBsp lime juice

8 cherry tomatoes- quartered

2 garlic cloves- smashed and minced

1/2 cup onion- diced

1/3 cup carrots- fine dice

1/4 cup celery- fine dice

1 cup mushrooms- thin slice

1/2 tsp turmeric

1/2 tsp cumin

1/2 tsp ginger powder

Salt to taste

Soak moon dal in 2 cups stock- fridge it overnight. Heat lentils and rest of stock and cook on medium until lentils are tender. Then add tomatoes, ginger, turmeric. Cook until tomatoes are soft then blend until smooth. Sautée onions and garlic until soft then add veggies and cook until soft. Combine all and add Shrooms. Add lime juice and cook for 5-8 minutes.