Hungarian Ghoulash (Vegan)

Serves 1 hungry Zig

1 cup cooked pasta

1/4 cup veggie stock

1 veggie burger- cooked and diced

1/4 onions- diced

1/3 cup bell pepper- diced

2 garlic cloves- diced

1/2 cup tomato sauce

2 TBsp salsa

1 tsp ketchup

1/2 tsp vegan Worcestershire sauce

1 1/2 tsp chili powder

Sautée onions, garlic, peppers until soft. Add rest. Bring to a boil and then on low for 10-20 minutes – until veggies are soft. Serve with bread!