Baby Spinach, Romaine lettuce & Arugula & Clover Sprouts Salad with a Chardonnay and white balsamic Dijon vinaigrette


Romaine lettuce- slivered

Baby spinach- slivered

Arugula and clover sprouts

Carrots- micro diced

Radish- sliced

Vinaigrette:

1/2 cup oil

1/4 cup white balsamic vinegar

2 TBsp Chardonnay

3 TBdp Dijon mustard

1 TBsp apple cider vinegar

2 cloves garlic- pressed

1/4 tsp onion powder

Combine all and serve over salad

A tasty salad!  Peppery, sweet, refreshing and I think well balanced. Add cracked pepper ontop and get a nice piece of crusty bread to soak up that summery fresh dressing.