Egg Noodles with Turkey Stroganoff Sauce



1 lb ground turkey

12 portobello mushrooms(thin slices)

12 oz egg noodles

11 oz mushroom gravy

1/2 yellow onion(diced)

1 1/2 tbsp Worcestershire sauce

1 tsp dried oregano

2 tbsp butter

1 cup heavy cream

Boil noodles as directed

Sauté meat,mushrooms,onions until done. Add sauce and oregano and butter

Add gravy to meat 

Add cream and whisk until blended

Serve over noodles

So this uses turkey instead of beef and yes it’s not in meatball form. This is super quick for a mid week meal. It incorporates all the tastes of the original recipe but served in a different way.  Feel free to top with fresh dill