Creole spiced Shrimp with Baby Spinach & Kale

8 oz linguine

12 shrimp

1 Tbsp + 1/4 tsp Zig’s Creole seasoning( from an earlier post)

18 grape tomatoes- halved

2 cups baby spinach and kale

6 garlic clives- sliced

1/2 red onion- sliced

6 baby portabellas mushrooms- sliced

1/3 cup white wine or veggie stock

1 TBsp butter

Boil pasta as per directions. Meanwhile, sautéed garlic,onions for 3 minutes on medium heat

Add mushrooms, tomatoes,wine and 1/4 tsp seasoning

Remove from pan

Add shrimp on high heat with butter and seasoning- cook for 2 minutes then add add spinach/ kale

Cover and turn on low for 3 minutes

Serve over pasta with a sprinkle of seasoning
Simple, quick( total cook time is 15 minutes!!!!). Throw some cheese on top of you wish

Zig’s Creole Seaoning Blend

  

2 tbsp paprika

1 1/2 tbsp onion powder

1 1/2 tbs garlic powder

1 1/2 tbs sea salt

1 1/2 tbsp oregano

1 1/2 tbsp lemon thyme

1/2 tbsp cayenne pepper

Mix all ingredients and store in an airtight container

This is a slightly milder version of the traditional blend. You may add more cayenne and/or black pepper to liven it up a little more, but my family likes it on the milder side.