Sweet Red Pepper Spread/Dip


3/4 cups sweet red peppers(jarred)

2 cloves garlic

1/3 cup slivered almonds

6 basil leaves

2 TBsp oil

1 TBsp white balsamic vinegar

1 TBsp capers

Put all in a food processor and whip it good!

Sweet and tangy. Use it as a dip for crackers- put ontop of crostini and add melted cheese-lather it on a roll and make a sandwich…..possibilities are endless