1 chicken breast- cut in thirds
2 boneless pork chops
10 fresh basil leaves
4 sprigs fresh Greek oregano
5 sprigs fresh tarragon
6 fresh sage leaves
6 cloves of garlic
1/3 cup oil
Pinch of red pepper flakes
Remove herbs from stems and chop all finely- add oil and pour over meats and refrigerate for at least 2 hours.
Grill until done- about 3-4 minutes per side.
Taste like the garden! Fresh, a bit of spice( add more pepper flakes) Serve with some corn on the cob or a salad and you have got a super quick, tasty, herby meal!